Sechium edule: Phytochemistry, Biological Activities, Potential Health Effects, Food-Industry Applications, and Future Perspectives - Muhammad Bilal; Asad Abbas; Ralf Weiskirchen; Hammad Hafeez; Muhammad Riaz; Andleeb Zahra; Arooj Fatima; Muhammad Khurram Afzal; Hassan Raza (Foods, 2026)