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Termination of SNAP Emergency Allotments increased food insufficiency among older adults

Colleen M Heflin, Hyeryung Jo

The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences · 2026

Vollständiger Abstract

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Abstract Objectives We examined how the nationwide termination of Supplemental Nutrition Assistance Program (SNAP) Emergency Allotments (EA) affected food insufficiency among older adults aged 60 and older, a group with high rates of nutrition-sensitive disease conditions and low SNAP uptake. Methods Using Household Pulse Survey data on older adult households with incomes below 200 percent of the federal poverty level, we applied a stacked difference-in-differences design to compare food insufficiency within three-month windows before and after EA termination. Results Food insufficiency rose by 1.5 percentage points among older adult households overall and by 3.3 percentage points among older adults living alone, with no significant change among those not living alone. The difference in effects between those living alone and those not living alone was not statistically significant at conventional levels (p = 0.091). Sensitivity analyses restricting to self-identified SNAP recipients or varying the analytic window yielded consistent results. Discussion These findings indicate that the loss of higher SNAP benefits substantially increased food hardship among low-income older adults post-COVID, underscoring the need for adequate benefit levels.

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Publikationsdaten

Autor:innen
Colleen M Heflin, Hyeryung Jo
Quelle
The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences
Publikation
2026-01-01
Band / Ausgabe
Nicht angegeben
Seiten
Nicht angegeben
ISSN / ISBN
1079-5014, 1758-5368
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Zitierfähiger Nachweis

Colleen M Heflin, Hyeryung Jo (2026). Termination of SNAP Emergency Allotments increased food insufficiency among older adults. The Journals of Gerontology, Series B: Psychological Sciences and Social Sciences. https://doi.org/10.1093/geronb/gbag176
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