Visceral fat reduction with 6-paradol-standardized fermented ginger extract among healthy Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group study

Ayako Uchinaka; Yuichi Sano; Naoki Nakamura; Naoko Suzuki; Tsuyoshi Takara

doi:10.31989/ffhd.v16i8.2044

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Background: 6-Paradol, a minor constituent of ginger, has demonstrated fatty acid–degrading activity. Our previous study reported that a yeast-fermented ginger extract containing 6-‑paradol, produced using a Metschnikowia strain, exerted anti-obesity and visceral fat–reducing effects in mice fed a high-fat diet. Objectives: This study aimed to evaluate the effects of daily fermented ginger extract powder intake on visceral fat accumulation in healthy Japanese adults with body mass index (BMI) ≥25.0 and

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Publikationsdaten

Autor:innen: Ayako Uchinaka, Yuichi Sano, Naoki Nakamura, Naoko Suzuki, Tsuyoshi Takara
Quelle: Functional Foods in Health and Disease
Publikation: 2026-01-01
Band / Ausgabe: Nicht angegeben
Seiten: Nicht angegeben
ISSN / ISBN: 2160-3855, 2378-7007
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Ayako Uchinaka, Yuichi Sano, Naoki Nakamura, Naoko Suzuki, Tsuyoshi Takara (2026). Visceral fat reduction with 6-paradol-standardized fermented ginger extract among healthy Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group study. Functional Foods in Health and Disease. https://doi.org/10.31989/ffhd.v16i8.2044

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