RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL
Escherichia Coli and Salmonella Contamination of Sausage-Type Kilishi in Owerri, Nigeria: A Potential Public Health Risk
This study, Escherichia coli and Salmonella spp contamination of sausage-type Kilishi in Owerri, Nigeria: A potential public health risk, aimed to determine the occurrence of Escherichia coli and Salmonella spp contamination of sausage-type Kilishi vended in Owerri metropolis.50 Sausage-type Kilishi was randomly and purposively sampled from supermarkets in Owerri metropolis, and standard conventional microbiological methods were used to isolate E. coli and Salmonella. Additionally, this study revealed that Sausage …